Cooking brown rice recipes is an easy way to get Healthy Foods into your diet. Rice goes with everything, and you can prepare gourmet meals in just a few minutes. There are dozens of rice types to experiment with too. You will never get bored eating plain long-grain rice again.
Creamy Vegan Rice Pudding
This pudding is even better than the dairy version. It gets gooey and tastes incredible hot or cold. You can also add other ingredients to make it more interesting.
You need the following ingredients:
1 1/2 cups of almond milk, unsweetened
1/2 cup of brown arborio rice
1/4 cup of sugar
pinch of salt
1 teaspoon of pure vanilla
cinnamon to taste
soaked raisins
Start by combining the milk, cinnamon, sugar, salt, rice and vanilla in a pan on medium heat. Bring to simmer and lower heat. Stir your mixture frequently. The starches need to combine with the sugars to make a creamy and gooey texture. When it has the right texture of pudding, remove from heat. Eat the pudding hot or cool.
Rice And Bean Burritos
This is a classic and high-protein meal that everyone will love. It’s simple and delicious. It is also full of fiber. Follow the steps below to make the best burrito you have ever had.
Ingredients you need:
1 can of refried black beans
1 package of frozen ready-to-steam brown rice
1 teaspoon of cumin
A dash of salt
Chopped onions
Tortillas
Steam the brown rice based on the instructions on the package. Heat up the can of black beans. Mix in the cumin, salt and chopped onions while heating the beans. Warm up the tortillas so they are soft. Add a layer of beans. Top with rice. Now eat your delicious and healthy meal.
Brown Rice And Mushroom Pilaf
This savory recipe is sure to make your taste buds dance. Brown rice is hearty and filling, and the mushrooms add a meat-like texture to the mix. They are also full of vitamins. The other spices bring this recipe together in full-flavor harmony.
Ingredients you will need:
3/4 cup brown rice
2 3/4 cup vegan-vegetable broth
1/2 cup wild rice
1 diced onion
4 cloves of minced garlic
3 cups of sliced mushrooms
A dash of sage Salt and pepper to taste
Bring the vegetable broth to a boil. Add your wild rice first. Cook for 15 minutes, and then add brown rice. Saute the spices, onions and mushrooms together until cooked. Stir all of the completed ingredients together. Enjoy your hearty meal.
Brown-rice recipes are super cheap and easy to make. You will never go hungry as long as you have quality rice on hand.
*This is a guest post by Becky W.
Leave a Reply