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Chili Dog Cornbread Casserole Recipe

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Chili Dog Cornbread Casserole Recipe

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Sounds interesting, right? I’m always looking for new things to make the kids for lunch. I tend to throw things together on a whim and sometimes they turn out…sometimes they don’t. My family is pretty used to my crazy concoctions by now and they actually enjoy them!

Today’s lunch consisted of…

INGREDIENTS:

3 Cans Hormel Chili

1 Pack Hot Dogs

1 Package Frozen Onions already cut (You can cut your onions, I just had them, so I used them)

1 Bag Shredded Cheddar Cheese

1 Box Cornbread Mix (We used Honey Cornbread b/c we prefer it)

Chili Dog Cornbread Casserole Recipe Directions

DIRECTIONS:

Preheat oven to 400

Pour cans of chili into casserole dish

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Cut hotdogs into bite size pieces and add to the chili in the casserole dish

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Top with 1/2 Bag of onions (or as many as you like) and Shredded Cheese (full bag)

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Make cornbread mix according to package and spread on top of chili mixture

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Bake for 40 minutes or until toothpick comes out clean.

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Enjoy!

We love coming up with new recipes, but we also enjoy trying recipes that others have perfected. If you have a casserole recipe, or any other recipe, you would like to share with us please comment below or email us at raisingmy5sons@yahoo.com

We would also love to know what you think of our Chili Dog Cornbread Casserole recipe.

Thanks!

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5 Comments

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Comments

  1. Janet W. says

    July 15, 2013 at 5:50 am

    Yum! I’ve never thought about mixing these ingredients together like this!! Looks delicious!

    Reply
  2. Amanda says

    July 18, 2013 at 9:43 pm

    I think my husband would love this for an easy Saturday lunch!

    Reply
  3. Jennifer Hiles says

    July 18, 2013 at 10:15 pm

    My two year old is a picky eater but this has everything she actually does like in it! I will def. give this recipe a try!

    Reply
  4. Stephanie G says

    August 11, 2013 at 6:50 pm

    I like this idea, we love chili dogs and cornbread so I bet this combination would be great!

    Reply
  5. Sandy VanHoey says

    August 13, 2013 at 9:53 am

    This is a must try recipe, what a great looking recipe this one is. Thanks for sharing

    Reply

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