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Del Monte Southwestern Tomato Kick-Off Contest + GIVEAWAY

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DM-SWT-SWEEPSTAKES-LOGO

Del Monte is holding a pretty awesome Pinterest Contest, but it ends soon, so you are going to want to hurry so you can get your entries in!

PRIZE:

One lucky winner will receive an exciting entertainment package valued at $4,779!!! Prize package includes a Sony 55″ LED TV, Bose home theater system and a Sony Blu-ray player.

How to Enter:

1.) Follow -Form

2.) Create a Pinterest board named “Del Monte® Southwestern Tomato Kick-Off” and pin at least two (2) Del Monte® Tomato recipes and at least two (2) tips or ideas for entertaining your friends and family!

3.) Visit the -Form and register the link to your Pinterest board for a chance to win!

DM_dic_toms_ChipChil#2990F6 (2)

The new Del Monte Southwestern-Style Petite Cut Diced Tomatoes are the perfect way to spice up main dishes and snacking recipes. We have been having a lot of fun coming up with new concoctions. The other day we dumped them over chicken in the crockpot and cooked for a few hours—-Simple and YUMMY!

What’s even better is that the Del Monte canned tomatoes, fruits and vegetables contain the same essential nutrients as fresh varieties. As a matter of fact, the majority of Del Monte products are picked at the peak of ripeness and canned on the same day, to ensure nutrients and flavors are locked in.

One recipe that we can’t wait to try is the Fiesta Chili Bake

Ingredients:

1 lb lean ground beef

1 chopped onion

1 can (14.5oz) Del Monte Petite-Cut Diced Tomatoes with Green Chilis-Original

1 Packet Chili Seasoning

1 Can (15 oz) no-salt or low-sodium black beans, drained

1 package (8.5 oz) corn bread mix (plus ingredients to prepare)

Directions:

1.) Cook meat and onion in skillet, drain

2.) Add undrained tomatoes, chili seasoning, beans and 1/2 cup of water. Cook 5-6 minutes, stirring occasionally until slightly thickened.

3.) Meanwhile, prepare batter for cornbread mix according to package directions.

4.) Spoon chili mixture in 8×8 inch or 2 qt. baking dish. Spoon cornbread batter over top.

5.) Bake, uncovered at 400 degree F, 20-25 min. or until golden brown.

Prep Time: 10 minutes

Cook Time: 25 minutes

Serves 4-6

GIVEAWAY

-Form-Form

“The Del Monte products, information and two gift packs have been provided by Del Monte.”

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44 Comments

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Comments

  1. Claire says

    February 1, 2013 at 10:31 pm

    I’d use it in a mexican dish

    Reply
  2. Margot C says

    February 2, 2013 at 2:47 am

    I would go for the Del Monte Petite Cut Diced Tomatoes with Green Chilies (I didn’t even know that they packaged this) and make chili with it.

    Reply
  3. april yedinak says

    February 2, 2013 at 11:11 am

    I use them to make macaroni and tomatoes.

    Reply
  4. Jessie C. says

    February 2, 2013 at 11:13 am

    I’d make beef nachos using Del Monte Diced Tomato with Green Chilies

    Reply
  5. Janet W. says

    February 2, 2013 at 11:14 am

    I would use them when making chili!

    Reply
  6. Sandy VanHoey says

    February 2, 2013 at 11:17 am

    I’d make chili or spaghette

    Reply
  7. Jennifer B says

    February 2, 2013 at 11:27 am

    I would use them on my nachos

    Reply
  8. michelle warner says

    February 2, 2013 at 11:39 am

    i would use in a good spanish rice recipe i make

    Reply
  9. Elena says

    February 2, 2013 at 11:43 am

    I would make chili

    Reply
  10. Jessica To says

    February 2, 2013 at 11:43 am

    I would use them in a taco dip.

    Reply
  11. Lisa Brown says

    February 2, 2013 at 1:24 pm

    I would use the diced tomatoes in spaghetti sauce.

    Reply
  12. Sonya says

    February 2, 2013 at 1:45 pm

    I would use them in my bbq chicken chili

    Reply
  13. Marysa says

    February 2, 2013 at 4:52 pm

    I would love to make tortilla soup!

    Reply
  14. Kristen says

    February 2, 2013 at 4:55 pm

    I’d simmer them with ground turkey and pasta.

    Reply
  15. Wild Orchid says

    February 2, 2013 at 5:09 pm

    I would use them to make chili!

    Reply
  16. Maryann D. says

    February 2, 2013 at 5:42 pm

    I would use Del Monte Petite Cut Diced Tomatoes in my vegetarian chili, with chickpeas, kidney beans, onions, peppers, carrots and celery and spices.

    Reply
  17. Cynthia R says

    February 2, 2013 at 6:02 pm

    i would use it in my 7 layer taco dip for the tomato layer

    Reply
  18. Andrea Williams says

    February 2, 2013 at 6:44 pm

    I like to use them to make salsa.

    Reply
  19. debbie jackson says

    February 2, 2013 at 7:25 pm

    i would use it in 10 minute chili debbie jackson
    djackson1958 at hotmail dot com

    Reply
  20. KathY S says

    February 2, 2013 at 7:51 pm

    I would use these in my Chili. It could use some spicing up.

    Reply
  21. latanya says

    February 2, 2013 at 8:52 pm

    I would make some chili with beans

    Reply
  22. Alicia K says

    February 2, 2013 at 9:06 pm

    i will use them to make some spicy spaghetti

    Reply
  23. Jennifer Rote says

    February 2, 2013 at 10:57 pm

    I’d make a chili.

    Reply
  24. Jackie says

    February 3, 2013 at 12:04 am

    I’d make chili
    Thank you

    Reply
  25. Patricia B says

    February 3, 2013 at 12:49 pm

    I would make chili and cheese nachos.

    Reply
  26. wendy rozema says

    February 3, 2013 at 5:30 pm

    I would use them in my chili!

    Reply
  27. Breanne says

    February 3, 2013 at 5:36 pm

    I’d use them in nacho dip

    Reply
  28. Ashley Hatten says

    February 3, 2013 at 7:00 pm

    I’d make chili or fajitas!

    Reply
  29. Amanda Alvarado says

    February 4, 2013 at 12:21 am

    These would be great in chili or simmered with some fajitas/beef.

    Reply
  30. Shonda Vogel says

    February 4, 2013 at 9:53 am

    Love the tomatoes with green chilies! Mix with Velveeta and it’s a great snack!

    Reply
  31. Tamra H says

    February 4, 2013 at 2:49 pm

    Would love to use them in a big pot of chili!

    Reply
  32. nannypanpan says

    February 4, 2013 at 9:57 pm

    i would make my chili with them
    nannypanpan@gmail.com

    Reply
  33. Debbie Welchert says

    February 5, 2013 at 11:04 am

    I would use them in chili and spanish rice.

    Reply
  34. rachel says

    February 6, 2013 at 8:55 am

    In chicken chili! Or chicken stew

    Reply
  35. Shawn says

    February 6, 2013 at 10:44 am

    I would use these to make mexican pizzas.

    Reply
  36. Shannon says

    February 6, 2013 at 2:43 pm

    I’d use them to top homemade nachos

    Reply
  37. Janice Cooper says

    February 6, 2013 at 5:03 pm

    When making Spanish rice

    Reply
  38. pinky sade says

    February 6, 2013 at 9:29 pm

    I’d use them for chili! Yummmm

    Reply
  39. Ashley H says

    February 7, 2013 at 7:36 pm

    I’d make some salsa.

    Reply
  40. Mami2jcn says

    February 10, 2013 at 9:35 am

    I’d make turkey chili.

    Reply
  41. Ellen C. says

    February 10, 2013 at 6:37 pm

    I like to add them to baked chicken breats. thanks for the chance.

    Reply
  42. Kim Reid says

    February 11, 2013 at 1:08 am

    A chili cheese dip, thanks!

    Reply
  43. Carolsue says

    February 13, 2013 at 4:55 am

    I would make a really spicy chili

    Reply
  44. laurie says

    February 15, 2013 at 5:17 pm

    i would use it to make chili

    Reply

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