St.Patrick’s Day Recipes

Leprechaun Punch

Ingredients:

3 scoops of lime sherbet

1.5 cups Sprite

 

Directions:

Scoop 3 ice cream scoops full of lime sherbet and put them into a cup. Pour Sprite over the sherbet until it’s fizzy and at the desired amount of liquid in the cup. Additional Ideas: Buy green straws and spoons to slurp and eat the Green Leprechaun. You can also buy St. Patrick’s Day stickers and put them on plastic cups for an additional flair.

Three Leaf Chocolate Clovers

Ingredients:

1 bag of Hershey Kisses

Green M&Ms (You may have to pick them out of a regular bag of M&Ms)

1 bag of pretzel knots

Wax Paper

½ cup Confectioner’s Sugar

Green food coloring

¼ stick of butter

2 T of milk

Directions:

Pre-heat oven to 200°.  Line a cookie sheet with wax paper.  Place the pretzels on the cookie sheet.  Place an unwrapped Hershey Kiss on each pretzel.  Place the cookie sheet in the oven.  Allow chocolates to melt until they become soft.  Remove cookie sheet from the oven and promptly press the chocolate flat on the pretzel.  Add three green M&Ms to the pretzels to form a three leaf clover.  Allow the pretzels to cool completely.  In a mixing bowl add Confectioner’s sugar, green food coloring, butter and milk.  Add food coloring until you get your desired color.  The consistency of the mixture needs to be like play dough.  You can keep adding Confectioner’s sugar until desired consistency.  Pinch off a piece of the icing and roll the stem of the clover with your fingers and add to the pretzel. Enjoy!

*Recipes and photos were provided to us by eMeals.