I am really impressed with the recipes that eMeals has to offer. We were NOT compensated in any way for this post. We simply wanted to share some delicious recipes with our readers so you can have the best Super Bowl party possible! (We know we will!)

Panko-Crusted Chicken Fingers

 

Ingredients

• 11/2 lb boneless, chicken breast tenders
• ½ teaspoon salt, ½ teaspoon pepper
• 2 large eggs
• 1 cup panko breadcrumbs
• 1 teaspoon dried parsley
• ¼ teaspoon garlic powder

Instructions

1. Preheat oven to 450 degrees; place a large rimmed baking sheet in the oven while it preheats.
2. Sprinkle chicken with salt and pepper. Whisk eggs in a shallow dish. Combine breadcrumbs, parsley and garlic powder in another shallow dish.
3. Dip chicken in egg; dredge in breadcrumbs, pressing to coat. Place chicken on a wire rack.
4. Coat chicken with cooking spray. Remove pan from oven, and coat generously with cooking spray. Arrange chicken tenders on baking sheet. Bake 20 to 25 minutes or until chicken is done. Serves 4.

 

Slow Cooker Pulled Pork Sliders

 

Ingredients

• 6 lb bone-in pork should roast, trimmed
• 2 teaspoons salt, 2 teaspoons pepper
• 18 oz bottle barbecue sauce
• ½ cup chicken broth
• 2 tablespoons apple cider vinegar
• 2 (12-count) packages slider buns
• 16 oz jar bread and butter pickles

Instructions

1. Sprinkle roast with salt and pepper.
2. Combine roast, barbecue sauce, broth and vinegar in a 5- to 7-quart slow cooker.
3. Cover and cook on Low 8 hours or until roast is very tender.
4. Remove pork to a cutting board; shred with 2 forks.
5. Return pork to slow cooker, and discard bones.
6. Toss pork to coat with sauce; serve on slider buns with pickles.

 

Swamp Dip

Ingredients

• 10 ounce box frozen chopped spinach, thawed
• ½ cup drained and chopped roasted red bell peppers
• 8 ounce container sour cream
• 1 cup mayonnaise
• 2 tablespoons finely chopped yellow onion
• 2 tablespoons lemon juice
• 1 packet dry vegetable soup mix
• Pepper to taste
• Dash ground red pepper, optional

Instructions

1. Thaw spinach completely, and squeeze dry in paper towels.
2. Transfer to a large bowl and add red peppers, sour cream, mayonnaise, onion, lemon juice, vegetable soup mix, pepper, and ground red pepper, if using.
3. Refrigerate at least 30 minutes before serving.
4. Serve with tortilla, pita, or bagel chips.

 

 

 

Bacon Jalapeno Sliders

Ingredients

• 8 ounces cream cheese, softened
• ¼ c shredded sharp cheddar cheese
• ¼ c chopped green onions
• 2 tablespoons bacon bits
• 1 teaspoon lime juice
• 1 garlic clove, minced
• Salt to taste
• 14 jalapeno peppers, halved lengthwise and seeded
• Texas hot sauce, optional

Instructions

1. Preheat grill to medium-high.
2. In a medium bowl, combine cream cheese, cheddar cheese, green onions, bacon bits, lime juice, garlic, and salt to taste.
3. Fill pepper halves evenly with cheese mixture.
4. Place in a container for easy transport.
5. When ready to cook, preheat grill to medium-high.
6. Place a sheet of aluminum foil onto grill rack, and carefully place peppers on foil, being sure they don’t fall between grates.
7. Cover and grill 8 to 10 minutes, or until the peppers begin to char and the cheese is melted.
8. Garnish with a dash of Texas hot sauce if desired.

 

Which of these recipes are you most excited to try?

We hope you have an awesome Super Bowl party!